6-Ingredient Banana Chocolate Chunk Cookies
Soft banana chocolate chunk cookies made with oats, almond butter, and dark chocolate. One bowl, six ingredients, and no chilling required.
Servings 6 cookies
Ingredients
- 1 ripe banana mashed
- ¼ cup almond butter
- 2 tablespoons maple syrup
- 1 cup rolled oats
- ⅓ cup dark chocolate chips
- ⅓ cup chopped nuts
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the mashed banana, almond butter, and maple syrup until smooth.
- Stir in the oats until fully combined.
- Fold in the chocolate chips and chopped nuts.
- Scoop the dough onto the baking sheet and gently flatten into cookie shapes.
- Bake for 10 to 12 minutes, until the edges are set and lightly golden.
- Let cool slightly, then enjoy.
Notes
- A very ripe banana gives the best sweetness and texture here.
- These cookies won’t spread much, so flatten them before baking.
- A pinch of flaky salt on top right out of the oven is optional but highly encouraged.