Bacon Egg & Cheese Rice Paper Spiral
A crispy baked rice paper spiral filled with fluffy scrambled eggs, bacon, and melted mozzarella for an easy, satisfying breakfast.
Servings 1 spiral
Equipment
- Parchment Paper
Ingredients
- 3 rice paper sheets
- 5 large eggs divided
- 2 strips bacon or turkey bacon cooked and chopped
- ½ cup shredded mozzarella
- Everything bagel seasoning
Instructions
- Scramble 4 of the eggs gently until just set and still soft. Set aside.
- Whisk the remaining egg in a shallow bowl. Dip each rice paper sheet into the beaten egg, coating both sides.
- Lay the sheets on a lightly oiled surface, slightly overlapping to form one large sheet.
- Add the scrambled eggs down the center, then top with bacon and mozzarella.
- Roll tightly into a cylinder, sealing as you go, then gently coil into a spiral.
- Brush the top with any remaining egg and sprinkle generously with everything bagel seasoning.
- Bake at 400°F for 15 to 20 minutes, until golden and crisp.
Notes
- Don't overcook the scrambled eggs or the center will dry out as it bakes.
- If the rice paper feels fragile, let it sit for 20 to 30 seconds after dipping so it becomes pliable.
- Swap in sausage, ham, or sautéed vegetables if you prefer. This recipe is a total customize-your-world situation!