Go Back Email Link
–+ servings
Big mac rice paper spiral with melted cheese and sesame seeds
Print Pin
5 from 3 votes

Big Mac Rice Paper Spirals (Crispy Gluten-Free Big Mac Wraps)

Crispy rice paper spirals stuffed with seasoned beef, cheese, pickles, and onion. A gluten-free twist on classic Big Mac flavors.
Course Main Course
Cuisine American
Keyword big mac rice paper, cheeseburger spiral, crispy rice paper spiral
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 500kcal
Author Chef Josh

Ingredients

  • 3 rice paper sheets
  • 2 eggs
  • 1 cup sautéed ground beef
  • ½ cup shredded mozzarella
  • ¼ cup diced onion
  • ¼ cup diced pickles
  • 2 teaspoon Sesame seeds
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • Salt and pepper to taste

Instructions

  • Mix filling: In a bowl, combine 1 cup sautéed ground beef, ½ cup shredded mozzarella, ¼ cup diced onion, and ¼ cup diced pickles, then season with ½ teaspoon paprika, ½ teaspoon garlic powder, and salt and pepper to taste.
  • Prep rice paper: Whisk 2 eggs on a plate, dip each of the 3 rice paper sheets into the egg wash for a few seconds, then lay them out overlapping slightly on a lightly oiled surface.
    rice paper sheet being dipped in egg wash in prep for a big mac rice paper spiral
  • Fill and roll: Spoon the filling in a line across the rice paper, roll into a tight cylinder, then curve it around itself to form a spiral.
    ground beef, onion, and shredded cheese being rolled into rice paper sheets for a rice paper big mac spiral
  • Finish: Brush the top with egg wash and sprinkle with 2 teaspoon sesame seeds.
    rice paper big mac spiral, rolled up on a cookie sheet, sprinkled with sesame seeds, ready for the oven
  • Bake: Bake at 400°F (205°C) for 15–20 minutes until golden and crisp, then serve warm with burger sauce a punchy burger sauce.
    a perfectly crispy, fresh out of the oven, ready to be eaten big mac rice paper spiral

Video

Notes

  • Serve these hot for the best texture and melty center.
  • Leftovers reheat well in the oven or air fryer to bring back the crisp.
  • Swaps: This recipe is naturally gluten-free as is! To make this dairy-free, swap the cheeses to non-dairy alternatives. 

Nutrition

Calories: 500kcal | Carbohydrates: 14g | Protein: 33g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 570mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 4mg