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chopped egg salad everything bagel with a soft boiled egg in the middle
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5 from 1 vote

Chopped Egg Salad Bagel with a Soft-Boiled Surprise

A creamy chopped egg salad bagel with dill, Dijon, and a soft-boiled egg hidden inside for a rich, brunch-worthy bite.
Course Breakfast
Cuisine American
Keyword brunch sandwich ideas, chopped egg salad, creamy egg salad, easy egg breakfast, egg salad bagel, egg salad breakfast sandwich, everything bagel breakfast, soft boiled egg sandwich
Prep Time 5 minutes
Cook Time 7 minutes
Servings 1

Ingredients

  • 3 large eggs
  • ½ cup cream cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • 1 tablespoon fresh dill chopped
  • Everything bagel seasoning
  • 1 everything bagel halved and toasted

Instructions

  • Bring a small pot of water to a gentle boil. Carefully lower in the eggs and simmer for 7 minutes.
  • Transfer the eggs immediately to an ice bath or bowl of cold water and chill for about 10 minutes. Peel gently. Set one egg aside.
  • Place the remaining two eggs on a cutting board along with the cream cheese, Dijon, hot sauce, dill, and a generous pinch of everything bagel seasoning.
  • Chop everything together until it reaches a coarse, chunky egg salad consistency.
  • Spoon the egg salad onto the bottom half of the toasted bagel.
  • Use the back of a spoon to make a small well and nestle the soft-boiled egg inside.
  • Top with the other half of the bagel, slice in half, and serve.

Notes

  • Peeling eggs under running water helps remove the shells cleanly.
  • Keep the chop coarse for better texture and contrast.
  • Add extra hot sauce or mustard if you like more bite.