Edible High-Protein Cookie Dough
A safe-to-eat cookie dough made with Greek yogurt, almond flour, and protein powder. Creamy, sweet, and perfect by the spoonful.
Servings 4 people
Calories 368kcal
Ingredients
- 1 cup plain Greek yogurt 2% or full-fat for best texture
- 1 cup almond flour
- 1 scoop vanilla protein powder
- ⅓ cup almond butter
- 2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1 to 2 tablespoons dark chocolate chips
Instructions
- Mix Greek yogurt, almond flour, protein powder, almond butter, maple syrup, vanilla, and salt in a bowl until smooth and creamy.
- Fold in the chocolate chips.
- Chill for 10 minutes if you want a firmer texture, or grab a spoon and eat immediately.
Notes
- If it feels too thick, a splash of milk or water loosens it right up.
- Protein powders vary. If yours is very absorbent, add yogurt one tablespoon at a time until it’s scoopable.
- This keeps well in the fridge for a couple of days, but realistically… it probably won’t last that long.
Nutrition
Calories: 368kcal | Carbohydrates: 21g | Protein: 16g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 275mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 210mg | Iron: 2mg