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fully loaded baked potato waffle topped with yogurt, cheese, green onion and turkey bacon
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Fully Loaded Baked Potato Waffles

Crispy baked potato waffles made from Yukon Gold potatoes and topped with all the classic loaded baked potato fixings.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword baked potato waffle, fully loaded potato, mini waffle, potato waffle
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 4 waffles
Calories 76kcal
Author Chef Josh

Equipment

  • Mini waffle maker

Ingredients

For the waffles

  • 3 to 4 Yukon Gold potatoes
  • Olive oil or avocado oil spray
  • Finely grated Parmesan cheese
  • Salt and black pepper

For the topping

  • Greek yogurt or sour cream
  • Crispy bacon or turkey bacon diced
  • Shredded cheddar cheese
  • Green onion thinly sliced

Instructions

  • Boil: Add 3–4 Yukon Gold potatoes to a pot of well-salted water and boil until fork-tender, then drain and let cool completely.
  • Preheat: Heat a mini waffle maker and lightly grease with olive oil or avocado oil spray.
  • Flatten: Place 1 small potato into the waffle maker and gently flatten with a fork or spoon.
  • Season: Sprinkle generously with finely grated Parmesan, then close the waffle maker.
    a small baked potato in a waffle maker, sprinkled with cheese
  • Cook: Cook for 7–8 minutes until deeply golden and crisp on both sides.
    crispy brown, baked potato waffle in a waffle maker
  • Repeat: Continue with remaining potatoes, greasing the waffle maker as needed.
    three waffles made from potatoes and cheese on a plate
  • Serve: Top with Greek yogurt or sour cream, shredded cheddar, crispy bacon, and green onion, then finish with salt and black pepper.
    baked potato waffles topped with yogurt, cheese, green onion and bacon bits

Video

Notes

  • Some people have told me they've had to let their waffle cook for 15-12 minutes! It totally depends on the heat of your waffle maker. Patience is key here. :)
  • Letting the potatoes cool fully is key for crispiness.
  • Finely grated Parmesan melts and crisps better than shredded.
  • These are best served hot, straight from the waffle maker.

Nutrition

Serving: 1 waffle | Calories: 76kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 231mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 0.2mg