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–+ servings
ham and cheese rice paper spiral with melty cheese and poppyseeds
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Ham & Cheese Rice Paper Spiral

A crispy baked rice paper spiral filled with salty ham and melted mozzarella for an easy, comforting snack or meal.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 spiral

Equipment

  • Parchment Paper

Ingredients

  • 3 rice paper sheets
  • 1 large egg
  • 3 to 4 slices ham
  • ½ cup shredded mozzarella
  • Flaky salt

Instructions

  • Whisk the egg in a shallow bowl. Dip each rice paper sheet into the egg, coating both sides.
  • Lay the sheets on a lightly oiled surface, slightly overlapping to form one large sheet.
  • Arrange the ham slices across the center, then top with shredded mozzarella.
  • Roll tightly into a cylinder, sealing as you go, then gently coil into a compact spiral.
  • Brush the top with any remaining egg and sprinkle generously with flaky salt.
  • Bake at 400°F for 10 to 15 minutes, until golden and crisp.
  • Serve warm.

Notes

  • Let the rice paper sit for 20 to 30 seconds after dipping so it becomes pliable before rolling.
  • Swap mozzarella for Swiss, provolone, or gruyère if you want a sharper bite.
  • This spiral is best eaten fresh while the exterior is fully crisp.
  • Swaps: the rice paper makes this recipe naturally gluten free! Swap dairy-free cheese if you want to make this recipe dairy-free.