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–+ servings
stack of healthy blueberry mini waffles topped with yogurt, fresh blueberries and maple syrup drizzle
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Healthy Blueberry Mini Waffles

Fluffy healthy blueberry mini waffles made with almond flour and Greek yogurt that taste like classic waffles without the heaviness.
Course Breakfast
Cuisine American
Keyword almond flour waffles, blueberry mini waffles, healthy blueberry waffles, healthy breakfast waffles, high protein waffles
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 waffles

Equipment

  • Mini waffles maker or waffle iron (I use one from Dash, but any mini waffle maker will work!)

Ingredients

  • 1 cup almond flour
  • 2 large eggs
  • 2 tablespoons Greek yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ cup blueberries fresh or frozen

Instructions

  • Preheat your waffle maker.
  • In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.
  • Add almond flour and baking powder and stir until just combined.
  • Gently fold in the blueberries.
  • Spoon batter into the waffle maker and cook until golden and set. Avoid overfilling.
  • Serve warm.

Notes

  • If using frozen blueberries, don’t thaw them first. Folding them in frozen helps prevent streaky batter.
  • These reheat well in the toaster or air fryer, which makes them great for prepping ahead.
  • If you want crispier edges, let them cook an extra 30 seconds before removing from the waffle maker.
  • How I like to serve them: Top with a spoonful of Greek yogurt, a swipe of blueberry jam, and a drizzle of maple syrup. Simple, cozy, and very hard to beat.