Healthy Blueberry Mini Waffles

Fluffy healthy blueberry mini waffles made with almond flour and Greek yogurt that taste like classic waffles without the heaviness.

Course Breakfast

Cuisine American

Keyword almond flour waffles, blueberry mini waffles, healthy blueberry waffles, healthy breakfast waffles, high protein waffles

Prep Time 5

Cook Time 10

Total Time 15

Servings waffles

Calories 148kcal

Mini waffles maker or waffle iron (I use one from Bella (available on Amazon), but any mini waffle maker will work!)

Preheat: Heat your waffle maker according to its instructions.
Make the Batter: In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth. Add almond flour and baking powder and stir until just combined. Don't over-mix.
Fold in Blueberries: Gently fold in the blueberries. If using frozen, add them straight from the freezer — don't thaw first.
Cook: Spoon batter into the waffle maker, avoiding overfilling. Cook until golden and set.
Serve: Serve warm topped with Greek yogurt, a swipe of blueberry jam, and a drizzle of maple syrup.

On the Mini Waffle Maker: I like to use a Bella mini waffle maker for these (easily available on Amazon). Any mini waffle iron works, but the Bella is inexpensive, heats fast, and gives you that perfectly round, compact shape that makes these look considerably more impressive than the effort involved. If you're using a full-size waffle iron, the batter amount per waffle increases and the cook time extends by a minute or two.
On Frozen vs Fresh Blueberries: Both work. Fresh blueberries are slightly more delicate and fold in easily without breaking. Frozen blueberries are firmer and actually easier to fold without streaking the batter purple — just don't thaw them first. Either way, fold gently and stop as soon as they're distributed.
Make-Ahead and Storage: These reheat well in the toaster or air fryer, which makes them solid for meal prep. Cook a full batch, cool completely, and store in an airtight container in the fridge for up to 4 days. The toaster brings back the crispy edges better than the microwave, which softens them.