Healthy Protein Packed Blueberry Ice Cream

Creamy, healthy protein packed blueberry ice cream made with cottage cheese and frozen berries. Easy, naturally sweet, and freezer friendly.

Course Dessert

Cuisine American

Keyword blueberry protein ice cream, cottage cheese blueberry ice cream, healthy blueberry ice cream, healthy protein packed blueberry ice cream, high protein blueberry ice cream, no churn blueberry ice cream

Prep Time 5

Cook Time 4

Servings people

Calories 258kcal

Ingredients

3 cups full fat cottage cheese
1 ½ cups frozen blueberries
⅓ cup maple syrup or honey

Instructions

Add the cottage cheese, frozen blueberries, and maple syrup or honey to a high speed blender or food processor.
Blend until completely smooth, stopping to scrape down the sides as needed.
Transfer the mixture to a freezer safe container with a lid.
Freeze for at least 4 hours until firm.
If frozen overnight, let it sit in the fridge for about 1 hour before scooping.

Notes

For a tangier finish, add a small squeeze of lemon juice before blending.
Swap blueberries for frozen cherries or raspberries using the same ratios.
If your blender struggles, let the blueberries thaw for 5 minutes before blending.

Nutrition