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miso soy sesame steak with eggs over rice, sprinkled with black and white sesame seeds
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Miso Soy Sesame Steak and Eggs Over Rice

Jammy steak and eggs marinated in miso, soy, and sesame, served over warm rice for a bold, comforting meal.
Course Breakfast, Main Course
Cuisine American, Japanese
Keyword asian-inspired steak and eggs, jammy eggs recipe, misto steak recipe, savory breakfast bowl, soy sesame steak, steak and eggs over rice, steak rice bowl
Prep Time 10 minutes
Cook Time 20 minutes
Marinate Time 20 minutes
Total Time 50 minutes
Servings 2
Calories 691kcal
Author Chef Josh

Ingredients

  • 1 ribeye steak
  • 4 large eggs
  • 2 cups cooked jasmine rice
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 tablespoon white miso paste
  • 1 tablespoon sesame oil
  • 1 tablespoon chili crisp or chili paste
  • 1 tablespoon sesame seeds

Instructions

  • Whisk: In a bowl, whisk together the soy sauce, rice wine vinegar, miso paste, sesame oil, chili crisp, and sesame seeds until smooth.
  • Boil: Bring a pot of water to a boil. Carefully add the eggs and cook for exactly 7 minutes. Transfer immediately to an ice bath, then peel once cooled.
  • Heat: Heat a skillet over high heat. Pat the ribeye dry and season lightly with salt.
    a steak being prepped with coarse salt in prep for miso soy sesame steak over eggs
  • Sear: Sear the steak for 3–4 minutes per side for medium-rare, or to your preferred doneness.
    a juicy steak sizzling on a cast iron pan in prep for miso soy sesame steak over eggs
  • Marinate: Place the steak and peeled eggs in a shallow dish and pour the marinade over top. Let sit for at least 20 minutes.
    a crispy steak and soft boiled eggs being prepped with miso soy sesame marinade
  • Slice: Move the steak to a cutting board and slice thinly against the grain.
    a crispy steak on a cutting board with black and white sesame seeds in prep for miso soy sesame steak over eggs
  • Serve: Divide warm rice between bowls, top with marinated steak and halved eggs, and spoon extra marinade over everything.
    miso soy sesame steak, topped with sesame seeds, with eggs over a bed of white rice

Notes

  • Let the steak rest for a few minutes before slicing so it stays juicy and tender.
  • Marinate the steak and eggs after cooking to keep that beautiful sear and jammy center intact.
  • Feel free to add scallions, crispy onions, or an extra spoon of chili crisp if you’re in the mood for more texture and heat.
  • Swaps: to make this gluten free, use Gluten-Free soy sauce or Tamari. 

Nutrition

Serving: 1 serving | Calories: 691kcal | Carbohydrates: 50g | Protein: 43g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 396mg | Sodium: 2123mg | Potassium: 578mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 125mg | Iron: 5mg