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scoop of no churn watermelon sorbet
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No-Churn Watermelon Sorbet

An easy no-churn watermelon sorbet made with frozen watermelon and citrus. Refreshing, naturally sweet, and ready to blend.
Course Dessert
Cuisine American
Keyword blender sorbet, dairy free sorbet, frozen watermelon dessert, no-churn watermelon sorbet, watermelon sorbet
Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 16kcal
Author Chef Josh

Equipment

  • Blender or food processor

Ingredients

  • 1 pound frozen watermelon chunks seedless
  • 1 to 2 tablespoons honey or maple syrup optional
  • 1 to 2 tablespoons lemon or lime juice optional

Instructions

  • Add the frozen watermelon chunks to a blender or food processor.
  • Blend until smooth, stopping to scrape down the sides as needed. Add a small splash of water only if necessary to help it blend.
  • Taste and adjust. Add sweetener or citrus juice if desired, then blend again briefly to combine.
  • Serve immediately for a soft serve style texture, or transfer to a container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.

Notes

  • This is best enjoyed right after blending, but firms up nicely with a short freeze.
  • Mint, lime zest, or fresh fruit make great toppings if you want to dress it up.
  • A pinch of chili salt or Tajin takes this in a fun, bold direction if that’s your thing.

Nutrition

Serving: 1 serving | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.01g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 4g | Vitamin C: 0.03mg | Calcium: 0.3mg | Iron: 0.02mg