Go Back Email Link
–+ servings
pistachio frozen yogurt cup topped with chopped pistachios
Print Pin

Pistachio Frozen Yogurt Cups

Creamy pistachio frozen yogurt cups made with Greek yogurt, honey, and pistachios. A refreshing, lightly sweet freezer treat.
Course Dessert
Cuisine American
Keyword frozen yogurt cups, greek yogurt dessert, healthy freezer treats, high-protein dessert, pistachio frozen yogurt
Prep Time 10 minutes
Freeze Time 4 hours
Servings 6 cups

Equipment

  • Blender or food processor

Ingredients

  • ¾ cup full fat Greek yogurt
  • 1 ½ cups shelled pistachios unsalted
  • ¼ cup honey or maple syrup to taste
  • Pinch of salt optional
  • Extra chopped pistachios for topping

Instructions

  • Add the Greek yogurt, pistachios, honey or maple syrup, and a pinch of salt to a blender or food processor.
  • Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
  • Spoon or pour the mixture evenly into silicone muffin molds or small cups.
  • Sprinkle chopped pistachios over the tops.
  • Freeze for 3 to 4 hours, until just set and easy to bite into.
  • Pop out of the molds and enjoy. If frozen longer, let them sit in the fridge for about an hour to soften slightly before serving.

Notes

  • Taste the mixture before freezing and adjust the sweetness if needed. Pistachios can vary a lot.
  • These are best when just set. If they freeze solid, a little fridge time brings them right back.
  • Extra chopped pistachios on top is the move. Texture matters.