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pistachio frozen yogurt cup topped with chopped pistachios
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Pistachio Frozen Yogurt Cups

Creamy pistachio frozen yogurt cups made with Greek yogurt, honey, and pistachios. A refreshing, lightly sweet freezer treat.
Course Dessert
Cuisine American
Keyword frozen yogurt cups, greek yogurt dessert, healthy freezer treats, high-protein dessert, pistachio frozen yogurt
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 cups
Calories 231kcal
Author Chef Josh

Equipment

  • Blender or food processor

Ingredients

  • ¾ cup full fat Greek yogurt
  • 1 ½ cups shelled pistachios unsalted
  • ¼ cup honey or maple syrup to taste
  • Pinch of salt optional
  • Extra chopped pistachios for topping

Instructions

  • Add the Greek yogurt, pistachios, honey or maple syrup, and a pinch of salt to a blender or food processor.
  • Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
  • Spoon or pour the mixture evenly into silicone muffin molds or small cups.
  • Sprinkle chopped pistachios over the tops.
  • Freeze for 3 to 4 hours, until just set and easy to bite into.
  • Pop out of the molds and enjoy. If frozen longer, let them sit in the fridge for about an hour to soften slightly before serving.

Notes

  • Taste the mixture before freezing and adjust the sweetness if needed. Pistachios can vary a lot.
  • These are best when just set. If they freeze solid, a little fridge time brings them right back.
  • Extra chopped pistachios on top is the move. Texture matters.

Nutrition

Serving: 1 cup | Calories: 231kcal | Carbohydrates: 21g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 358mg | Fiber: 3g | Sugar: 15g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg