Rice Paper Big Mac Spirals
Crispy rice paper spirals stuffed with seasoned beef, cheese, pickles, and onion. A gluten-free twist on classic Big Mac flavors.
Servings 2
Ingredients
- 3 rice paper sheets
- 2 eggs
- 1 cup sautéed ground beef
- ½ cup shredded mozzarella
- ¼ cup diced onion
- ¼ cup diced pickles
- Sesame seeds
- Paprika
- Garlic powder
- Salt and pepper
Instructions
- In a bowl, fold together the sautéed ground beef, mozzarella, diced onion, and pickles. Season with salt, pepper, paprika, and garlic powder.
- Whisk the eggs on a plate. Dip each rice paper sheet into the egg wash for a few seconds, then lay them out on a lightly oiled cutting board, overlapping slightly.
- Spoon the filling in a line across the rice paper. Roll into a tight cylinder, then gently curve it around itself to form a spiral.
- Brush the top with egg wash and sprinkle with sesame seeds.
- Bake at 400°F (205°C) for 15–20 minutes, until golden and crisp. Serve warm with your favorite burger sauce.
Notes
- Serve these hot for the best texture and melty center.
- Leftovers reheat well in the oven or air fryer to bring back the crisp.
- Swaps: This recipe is naturally gluten-free as is! To make this dairy-free, swap the cheeses to non-dairy alternatives.