Make the filling. In a bowl, combine the sautéed ground beef, mozzarella, diced onion, and pickles. Season with salt, pepper, paprika, and garlic powder.

Whisk the eggs on a plate. Dip four rice paper sheets one at a time, stacking them on an oiled cutting board.

Using scissors, cut a triangle from the center of the stacked rice paper. Take the two half-moon end pieces and overlap them slightly on one end, leaving about 2 inches apart on the other. Place the triangle down the middle so the shape resembles an “M.”

Spoon the filling along the wide end of the triangle. Carefully roll everything up into a croissant shape.

Brush with egg wash and sprinkle with sesame seeds.