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–+ servings
East meets west spanakopita rice paper spiral with white and black sesame seeds
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5 from 2 votes

Rice Paper Spanakopita Spiral (Crispy and Easy)

A crispy rice paper spanakopita spiral filled with shredded chicken, sautéed spinach, mozzarella, and feta. Rice paper replaces phyllo for a shatteringly crispy exterior. Ready in 35 minutes!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Calories 363kcal
Author Chef Josh

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients

  • 3 rice paper sheets (standard size works best, typically 8.5-9 inches in diameter)
  • 2 eggs
  • ½ cup shredded roast chicken
  • ½ cup sautéed spinach
  • ½ cup shredded mozzarella
  • ½ cup crumbled feta
  • Sesame seeds
  • Salt and pepper
  • Lemon for serving

Instructions

  • Make the Filling: Combine chicken, spinach, mozzarella, and feta in a bowl. Season with salt and pepper and mix to combine.
  • Prep the Rice Paper: Whisk eggs on a shallow plate. Dip each rice paper sheet into the egg wash for a few seconds, then lay flat on a lightly oiled board or cutting board.
    three rice paper discs, dipped in egg wash, laid on a cutting board
  • Roll: Spoon the filling in a line across the center of each sheet and roll tightly into a cylinder.
    spanakopita filling, with feta cheese, spinach, and chicken, being rolled into rice paper for a rice paper spanakopita spiral
  • Shape: Gently curve each roll around itself to form a spiral, tucking the end underneath to hold.
    rice paper stuffed with spanakopita filling rolled into a tight spiral, being sprinkled with sesame seeds
  • Season and Bake: Brush the outside of each spiral generously with egg wash and sprinkle with sesame seeds. Bake at 400°F for 15–20 minutes until golden brown and crisp all over.
    a rice paper spanakopita spiral on a baking sheet before going in the oven
  • Serve: Serve warm with lemon wedges on the side.
    a baked, rice paper spanakopita spiral, cut in half so the insides are visible: melty cheese, spinach and chicken

Video

Notes

  • Have your filling ready before dipping the rice paper. It softens quickly once it hits the egg wash.
  • Drain your spinach thoroughly before mixing into the filling. Excess moisture is the main cause of a soft spiral.
  • Don't overfill. A line of filling the thickness of your thumb is the right amount.
  • Best served fresh. Reheat in the oven or air fryer at 350°F for 5 minutes to bring the crunch back. Avoid the microwave.
  • Swap chicken for roasted vegetables for a vegetarian version. Keep fillings as dry as possible.

Nutrition

Calories: 363kcal | Carbohydrates: 14g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 251mg | Sodium: 809mg | Potassium: 253mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1298IU | Vitamin C: 2mg | Calcium: 373mg | Iron: 2mg